SWEET AND SOUR FRESH CUCUMBER
Freshly made, this can be refrigerated in jars for a week-no longer. This recipe makes 6 to 8 servings. 1/2 teaspoon dried red chili flakes 1/2 cup sugar 1/2 cup water 5 tablespoons white vinegar 1/2...
View ArticleMiss Terry’s Kitchen
I have been doing a lot of thinking, about cooking, and baking, of course, since Nick has been trying to get me to spread my wings a bit and do a recipe blog, or even a cook book, in my spare time. I...
View ArticlePotato Toasting Bread
This is a dense, yet moist and tender bread, with lots of flavor, perfect for morning toast and jam, along with your morning coffee. Nick has always chosen a potato bread from the grocery store for his...
View ArticleRoasted Butternut and Acorn Squash Soup
Okay, I promised another recipe, so here goes. With all of the cooler weather and all of the fall squash that is available, it was just a matter of time before I tried to come up with my own version of...
View ArticleOVERNIGHT CINNAMON ROLLS
These cinnamon rolls are so good. They are definitely worth the time to put them together, considering that you can do most of the work the night before, and in the morning, you can just set them out...
View ArticleAnchovy Garlic Aioli
Simple, simple, simple. How much easier can it get? Anchovies, garlic, olive oil, red chilies, basil, chipotle chili powder (optional), salt, pepper, parmesan cheese, and angel hair pasta. Mmmmn. Well,...
View ArticleMiss Terry’s Oat & Flax Bread
Terry’s Oat & Flax Bread Have I mentioned lately that I love to make bread? I’m not sure where that comes from, unless you figure in the kneading as a form of therapy, and releasing one’s self of...
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